Sometimes you have to travel in little time, but still do not want to ignore the unique cuisine experience. Top three following specialties are things you should definitely try though only time visiting Tam Dao in one day.
Fried chayote vegetables
Chayote is the identifying characteristics of this place. By the first time in Tam Dao, if you take your eyes around, you will notice immediately a vast field of chayote covering the small town, creating a fresh appearance to the resort built in the last century. Chayotes are usually boiled with carrots, cut into pieces enjoying with salted sesame seeds but still very tasty. The more attractive thing is premature bearing tops fried chayote with garlic, medium and aromatic one, become extremely delicious salad meals. Chayote in Tam Dao was recognized as not to use pesticides, so you can buy as a gift.
Mountainous quail is well-known for aroma, hard, but not fat meat. In here, quails are used to cook so many delicacies clinging visitors. This type of meat can be used to grill, roast with honey, bake, fried, fry, served with sticky rice. The most famous dish is grilled quail on charcoal fire quail which smell spread all direction of Tam Dao street at night; who had missed dinner should also try some. Quail are grilled to cumbersome, crispy skin, tender meat, tasty marinated spicy thanks separate local, thus becoming the must-try dishes of travelers.
Skewered hill pork
If you have never ever eaten skewer hill pork, you have not been Tam Dao. This statement was not exaggerated because rare property where delicious and fresh meat can be. Each skewers is prepared very carefully. You must select the most delicious meat from pigs immediately cut, quickly marinated spices of mountains, bringing the bamboo skewers and put on grill. Tam Dao hill pigs eat plants but not bran, so meat is indescribably sweet, you take yourself to experience.
However, you only have one day in Tam Dao, you certainly will not be forgotten mountainous flavor from specialties here.